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THIS RESTAURANT IS CLOSED Eno by Zaza Restaurant Review: Fine contemporary art appoints this sleek, splendidly designed wine bar and dining room, and in the private dining room, a medieval tapestry graces the view. Dominating the bar, a large silver bowl chills a half-dozen Champagnes and sparkling wines to be served by the glass. Eno is equal parts wine bar and restaurant, and may be enjoyed on either level. Seasonally driven, the menu derives from classic Mediterranean models. Executive chef Eli Kirshtein has turned the top toque slot over to his sous chef, Justin Cox. Stop by the attached wine and cheese retail shop to pick up a bottle of whatever may have pleased you during your meal, and some topnotch cheese to go with it. The adventurous wine list ranges widely from Italian to American to French selections and makes stops all over the Southern hemisphere. A selection of fine grappas for after dinner continues the many refinements to be enjoyed at Eno.