THIS RESTAURANT IS CLOSED Espuma
This downtown Rehoboth Beach establishment incorporates seasonal ingredients from local farmers into the menu.
Openings: Dinner nightly
Features
- Air conditioning
- Dress code: Casual
- Private room(s)
THIS RESTAURANT IS CLOSED Espuma Restaurant Review:
Chef Jay Caputo cooks up Mediterranean-inspired cuisine, using fresh produce from local farmers in menu offerings like Chesapeake crab-stuffed scallion crêpe served with ruby red grapefruit, cucumber, and avocado; seared breast of Giannone Farms air-chilled chicken served with roasted cauliflower, red onions, cauliflower puree, spinach, and Madeira; seared line-caught Casco Bay merlu served with oven-roasted tomatoes, Lyonnaise potatoes, and lobster-saffron essence; and blood orange mojitos. If you're not satisfied with only taking home leftovers, sign up to have Chef Jay Caputo teach a private cooking class in your own home.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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