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Estadio Restaurant Review: This Logan Circle hot-spot’s overflow crowds mean you need reservations, both day and night, and with good reason. Thanks to the skill of the kitchen, each small plate, every sandwich and more substantial meat entrée is a testament to the diversity of Spanish cooking. Sample the egg tortilla (omelet), baby arugula salad, sautéed chorizo sliders, or hanger steak with bread salad. Be sure to enjoy a selection from the wine list, sip a hot espresso with orange brandy and plan your next meal here, so you can eat your way through the menu. Also check out the drinks roster with its variety of beers, cocktails, and a few nonalcoholic sodas.