Estiatorio Milos

Estiatorio Milos Restaurant Review:

About the restaurant: Estiatorio Milos relocated from The Cosmopolitan to The Venetian’s Restaurant Row. The Greek seafood restaurant by Costas Spiliadis is known for its signature seafood market featuring fresh fish flown in from the Mediterranean and curated list of fine Greek wines. The décor features a horseshoe-shaped bar with marble bartop, hardwood floor, open kitchen, live olive tree and a pastel blue/off-white color scheme.

About the food & drinks: This location introduces a fresh fruit and vegetable market where patrons can select them to accompany their meals, a raw bar offering whole fish sashimi using the day's fresh catch and a variety of crudo and tartare preparations and a "yogurt room" where yogurt is strained in the classical way. Menu highlights include Maryland crab cake, grilled octopus, lightly-fried calamari, grilled loup de mer and baklava.