étoile
Domaine Chandon Winery
1 California Dr. (Hwy. 29)
Send to Phone
Yountville, CA 94599
707-204-7529 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner Thurs.-Sun.Features
- View
- Romantic setting
- Private room(s)
- Reservations suggested
- Outdoor dining
- Parking lot
- Jackets suggested
Wine
Great Wine List* Click here for rating key
Strolling from the parking lot past meticulously landscaped grounds and over a bridge with pond and fountain seems a fitting overture for this house of bubbly. Inside, the long dining room with rounded wood ceiling mimics a wine cask. It feels elegant in an 80s hotel lobby way: tiered seating with cruise ship railings, black lacquer-trimmed armchairs, towering black vase centerpieces with lilies and tree limbs, single red tulips on tabletops, and smoky glass facing a lunchtime terrace. One needn’t wear a jacket, though natty feels natural here. Eleven house sparklings, all available by the glass, offer a celebratory welcome, and the well-rounded wine portfolio makes for savvy food pairings. Chef Perry Hoffman’s four-course tasting menu seems de rigueur, but flexes to be à la carte. Lead with lobster bisque poured over melting Chardonnay gelée, lobster pieces, prosciutto and mung beans. Or try green-apple-wrapped opah belly with dill accompanied by sweet onion purée---cream-colored but capturing the goodness of golden caramelization (all wonderfully paired with the estate rosé). Build with a boxy beaker of lobster consommé spilled over crisp-skinned wild striped bass with black forbidden rice and lardons, duck fanned out on pear purée with green lentils, or fork-tender venison fragrant with lavender (ideal with the house Merlot). Cheese or a chocolate-skewed finale keeps spirits effervescent. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Strolling from the parking lot past meticulously landscaped grounds and over a bridge with pond and fountain seems a fitting overture for this house of bubbly. Inside, the long dining room with rounded wood ceiling mimics a wine cask. It feels elegant in an 80s hotel lobby way: tiered seating with cruise ship railings, black lacquer-trimmed armchairs, towering black vase centerpieces with lilies and tree limbs, single red tulips on tabletops, and smoky glass facing a lunchtime terrace. One needn’t wear a jacket, though natty feels natural here. Eleven house sparklings, all available by the glass, offer a celebratory welcome, and the well-rounded wine portfolio makes for savvy food pairings. Chef Perry Hoffman’s four-course tasting menu seems de rigueur, but flexes to be à la carte. Lead with lobster bisque poured over melting Chardonnay gelée, lobster pieces, prosciutto and mung beans. Or try green-apple-wrapped opah belly with dill accompanied by sweet onion purée---cream-colored but capturing the goodness of golden caramelization (all wonderfully paired with the estate rosé). Build with a boxy beaker of lobster consommé spilled over crisp-skinned wild striped bass with black forbidden rice and lardons, duck fanned out on pear purée with green lentils, or fork-tender venison fragrant with lavender (ideal with the house Merlot). Cheese or a chocolate-skewed finale keeps spirits effervescent. 

