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THIS RESTAURANT IS CLOSED Euro Cafe Restaurant Review: Step into the front bar from historic Head House Square, and make a meal on one of the varied selection of small plates. The back dining room is an intimate, softly lit spot centered with an atrium filled with lush greenery. On Tuesdays, they feature a four course Euro feast that spotlights a different European city every week. Some nights you may find chicken cacciatore (owner Dom Venturas recipe), or veal in brandy and cream sauce. Desserts may include a hazelnut mocha torte or a densely dark chocolate cake.