Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


108 E. 4th St. (1st & 2nd Aves.) Send to Phone
"Basque" in the delectable flavors as diverse as its East Village neighborhood.
Your Opinion
Add your own review

Local Deals: 120 * 90

Dinner nightly
Open late Fri.-Sat.

* Click here for rating key

  • 5.0 star rating
5.0 rating over 3 reviews

Euzkadi Restaurant Review

: Euzkadi is the name for Basque country in the local language. At this East Village eatery, the food and friendly service will leave you longing for a getaway to northern Spain. The affordable menu is highlighted by a variety of Basque cheeses, Spanish and French wines, and classic tapas such as cod fish in white wine, sautéed chorizo in port wine, and baked puff pastry stuffed with goat cheese and spinach. Desserts are all homemade. The décor is simple but warm and cozy, with exposed brick and mirrors allowing enough light and shadows from an array of candles around the dining room. Even the bar is good for a quick cocktail or a complete dinner.

User Ratings & Reviews for Euzkadi
GAYOT has uncovered the best restaurants in New York for you to enjoy right now
Top 25 Restaurants in New York to Eat at Right Now

NYC is blooming with restaurants you just can't miss. GAYOT has uncovered the 25 best restaurants in New York to visit right now.

Read more


Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.