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Evans Fine Foods Restaurant Review: Breakfast starts the day at Evans Fine Foods, beginning at 5:30 a.m. Neither gourmet nor health-conscious considerations have affected this menu since its founding in 1946, however. Corned beef hash may be topped with a poached egg, and the kitchen knows exactly how to do them. A single fluffy but substantial pancake fills the well of a huge dinner plate. The grits are "quick" grits, so they have a respectable flavor. For dinner or supper, as lunch and dinner are known in the South, choose from baked chicken with dressing, roast pork beneath rich gravy, grilled salmon filets or fresh flounder, or meatloaf. There are daily changing specials: for instance, Tuesday is chicken pan pie, another of the Upland South's classic home-style dishes. Cabbage, turnip greens and green beans are especially good. For dessert, go with apple pie with ice cream or warm fruit cobbler. No alcohol.