Chef Curtis Duffy presents an intricate tasting menu in West Loop.
Openings: Dinner Tues.-Sat.
Features
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations required
Ever Restaurant Review:
Chef Curtis Duffy returns to Chicago’s dining scene with Ever, which he co-owns with director of operations Michael Muser. Guests enjoy a tasting menu of 8-10 courses that might include creations such as Osetra caviar, crab, cucumber, citrus lace; Wagyu beef, sunchoke, orange, tat soi; and Chamomile, pine nut, black raspberry, oxalis.
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