Farallon
450 Post St. (Powell St.) 
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San Francisco, CA 94108
415-956-6969 | Make Restaurant Reservations | Menu
farallonrestaurant.com
Farallon Restaurant is one of GAYOT's 2013
| Top 10 SF Seafood Restaurants
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Cuisine
Open
Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Dressy
Wine
Great Wine List* Click here for rating key
 Farallon Restaurant Review: Farallon is well known among the expense-account and anniversary set for its elaborate décor of undersea fantasias that change from room to room, and its cuisine has been nicely updated since its dot-com heyday. Executive chef Mark Franz builds seafood entrées that surprise: filets arrive with a spoonful of delicate foam, a colorful purée, or bathed in an aromatic broth. A dressed-up raw bar --- who doesn't find oysters ideal for a quick bite? --- provides fresh samplers from the world’s finest beds. Tasting them all is like visiting a global swath of beaches, and the signature Mariner cocktail (vodka, sherry, cucumber) provides a simple, refreshing complement. Seasonal starters and appetizers present Atlantic and Pacific seafood with a focus on local treats such as Champagne-cured Northern California sardines or house-smoked Sacramento Delta sturgeon when available. Playful, innovative desserts under famed pastry chef Emily Luchetti remain some of the best in the city. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
