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Farmer & the Fish Restaurant Review: Situated in a renovated 18th-century farmhouse that was once the Purdy Homestead, this restaurant has redefined the venerable space yet preserved the heart of its history, which can be seen in its fireplaces, old wooden floors, exposed timber infrastructure and chimney. It’s open and airy and conducive to lingering over drinks before dinner. Try the crispy Florida white shrimp served with ranch dressing, and the fisherman's gumbo full of the catch of the day and house-made andouille sausage. Stay with the seafood and choose the Nova Scotia halibut, a flaky filet with black trumpets and garden leeks. Otherwise, go for the big-eye tuna burger with toppings and condiments that have Japanese twists, including wasabi mayonnaise, miso and mizuna greens. A diverse and accessible wine list with economical and high-end bottles ensures a selection for any occasion.