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Farmhaus Restaurant Restaurant Review: Farmhaus’ famous $10 lunch menu on Mondays --- with fried chicken, mashed potatoes and mac ‘n’ cheese --- brightens the start of the workweek. The evening meal is likewise hearty with a retro flair, from the bacon-wrapped meatloaf to knackwurst over braised cabbage, and a spinach salad with smoked chicken hearts, roasted beets and bacon fat-fried peanuts. Chef Kevin Willmann’s artistry with everything from smoked hog’s head to pickled wax beans has earned him a loyal following and enough trust to sell a steak-and-lobster entrée at nearly $50 a serving. Save room for seasonal desserts: tarts, panna cotta, crumbles and ice cream. There’s an extensive wine and beer list during dinner; at lunch, the meal deal includes only iced tea.