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Feast BBQ Restaurant Review: This historic storefront once housed the Sunny Side Saloon, which opened in 1882. It’s now home to Feast, but the period atmosphere lingers thanks to exposed brick and antique wooden tables and countertops. Chef/proprietor Ryan Rogers’ pork, chicken, beef brisket, ribs and even tofu are brined for days and then smoked to achieve a fork-tender effect. Sides are equally toothsome, including puffy tater tots, smoky baked beans (seasoned with enough pork to be a dish on its own), creamy or vinegar slaw, and sweet potato fries. Can't decide? "Presidential Feasts" offer multiple meats culminating in the "William Howard Taft" featuring quarter-pound portions of each of four meats and four sides. Small appetites will appreciate the meats served in tacos and sliders. The unique fried chicken is smoked as well before being flash fried to attain a flaky, crunchy crust. Beverages include a notable list of draft craft beers (served in Mason jars) and bourbons. Also located at 909 E. Market St., Ste. 100, Louisville, 502-749-9900.