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The
winners of the 2005 Gourmand Media Awards, now
in their eleventh year, were announced May 20,
2006, in Kuala Lumpur. The awards honor the best
international food and wine books in diverse categories.
The U.S. collected the most awards with twelve
wins, France came in second with nine and China
finished a strong third with seven. Alain Ducasse,
pictured, received top honors for his publishing
achievements. For a complete list of winners,
visit www.cookbookfair.com. |
Here is a Summary of Awards Highlights:
BEST
COOKBOOK PUBLISHER IN THE WORLD |
Les Editions d'Alain Ducasse (France)
BEST
COOKBOOK IN THE WORLD |
Tom Victor Gausdal - Husmannskost (Norway)
BEST
WINE BOOK PUBLISHER IN THE WORLD |
Carlo Cambi (Italy)
BEST
WINE BOOK IN THE WORLD |
André
Dominé - Wine Landscapes (Germany)
Pierre
Hermé (France)
BEST
HEALTH BOOK IN THE WORLD
Mireille
Guiliano - French Women Don't Get Fat
BEST
LATINO CUISINE BOOK IN THE WORLD
Daisy
Martinez - Daisy Cooks
BEST
BOOK ON FRENCH WINE IN THE WORLD
Gérard
Liger-Belair - The Science of Champagne
BEST
BOOK IN THE WORLD ON COOKING WITH WINE
Paulette
Mitchell - Spirited Vegetarian
(Updated: 07/08/08 HC) |
