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Watch the preview and episode featuring Sophie Gayot, one of the finest American food critics according to chef Gordon Ramsay, on Hell's Kitchen and then tell us what you think!
Superstar English chef Gordon Ramsay, whose restaurant empire includes eponymous eateries in London, New York, Paris and around the world, has returned for season four of his hit reality show “Hell’s Kitchen,” which premiered on April 1st.
With a very sharp tongue and fiery temper, Ramsay oversees the chefs as they orchestrate dinner service for hungry patrons, and in tense elimination sessions he weeds out the ones that don’t possess that special recipe for success. The last toque standing will receive a senior chef position at Gordon Ramsay’s new restaurant “Gordon Ramsay at The London West Hollywood.” In Ramsay’s kitchen, the old adage applies: “If you can’t stand the heat, get out of the kitchen.” Hell’s Kitchen, that is.
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Restaurant Awards
Our annual restaurant issue features the Best Cheap Eats and our top 40 U.S. selections, including Alinea in Chicago, Per Se in New York and more!
















