2004 James Beard Foundation Awards

Winners were announced for the 2004 James Beard Foundation Awards, the nation’s top honors for culinary professionals, at a gala held at the New York Marriott Marquis on May 10.

Chefs Collaborative

How do chefs like Suzanne Goin (Lucques) and Joe Miller (Joe's ) work those wicked hours, turn out stellar meals and still show up at the local farmers market? They are fueled by a shared passion to buy and cook local, seasonal products for the sake of our collective personal health and environment. Find out more!


Time Warner Center: The New Mecca for New York Foodies
A stupendous new landmark is about to change the Manhattan-esque disdain for malls. With the TWC's impressive lineup of star chefs, complemented by a luxury hotel, upscale shops, a "super" market, impressive views and an accessible location, it is certainly designed for success.

The True Story of Nouvelle Cuisine
Thirty-five years ago, three rebels ignited a crusade against Michelin and its pompous stars. One of them was André Gayot. Get the scoop.

The Irresistible Ascent of Daniel
For decades, we have known that Daniel Boulud is an excellent chef. After a recent visit to his eponymous establishment we have no doubt that he is more than that. Read our feature story!

Then Who Can We Trust?
Former New York Times restaurant critic, Bryan Miller is a prominent authority in American gastronomic literature. Here is his take on the surprising Michelin case.


Jean-Marie Lacroix
We were thrilled to hear from The Rittenhouse Hotel that they had made a deal with Lacroix to completely redesign and run their dining room. The Food Paper caught up with the chef to see how he's been enjoying his absolute freedom.


JUST PUBLISHED! Top 40 Restaurants

Our annual restaurant issue features our top 40 U.S. selections, including Alinea in Chicago, Per Se in New York and more!

The Season's Best