Merriman's KapaluaFrom Farm to Table on Maui's Western Shore
Award-winning chef Peter
Merriman, co-founder of
Hawaii Regional Cuisine, opened a new fine dining
restaurant in the Kapalua resort area.
Merriman’s Kapalua brings to Maui what his
flagship restaurant—Merriman’s
in Waimea—brought to the Island of Hawaii: a menu
featuring foods grown and raised locally. Chef
Merriman is committed to offering 90 percent local
products in all dishes at his Kapalua restaurant—a
standard unsurpassed in the Hawaiian culinary
world.
Merriman’s Kapalua is located at the site of the former Bay Club. Featuring sweeping ocean views of Kapalua Bay, the restaurant is bright and airy with outdoor lanai and indoor open-air seating. Lunch is offered Monday-Friday and dinner daily. Dishes include organic Kaupakalua tomato and Kula onion salad; Kona Kampachi sashimi and inamona ahi tartare; local beets with Surfing Goat Cheese chevre; Big Island butterfish “misoyaki”; wild line-caught mahimahi; Maui cattle beef filet with sauteed ali`i mushrooms; macadamia nut cake with Hawaiian chocolate fudge timbale; Hana Farms apple-banana flan; and coconut crème brulée. George Gomes, Jr., formerly of Hawaii’s Tri-Star Restaurant group and chef Jean-Marie Josselin’s A Pacific Café Maui, takes the helm as Executive Chef. by Corinne L.
Domingo
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