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The Feed Store Restaurant Review: This National Register building once belonged to owner Celita Bullard's grandmother, Ada Estelle Smith Harris, who operated a feed store within its confines until 1989, thus providing Bullard with the restaurant's name. Replacing Peter Golaszewski as executive chef, Cooper Miller continues the restaurant's philosophy of fitting Southern fare into a fine dining program. The Sweet Grass Dairy (Thomasville, Ga.) cheeses rule the cheese plate with onion jam. Dill pickle soup anyone? We're game. Fried chicken comes paired with fried duck. And there's shrimp and grits, rapidly becoming de rigueur on allegedly Southern menus. The baked beans get a hit of local product Coca-Cola. Other Southern touches include the classic vegetables and for dessert a chocolate fried pie. The menu changes quarterly.