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The Feed Store

3841 Main St. (John Wesley St.) Send to Phone
404-209-7979 | Make Restaurant Reservations | Menu
This romantic fine dining establishment serves witty interpretations of Southern cuisine.
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Local Deals: 120 * 90

Lunch Mon.-Fri., Dinner Mon.-Sat.

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  • 3.5 star rating
3.5 rating over 3 reviews

The Feed Store Restaurant Review

: This National Register building once belonged to owner Celita Bullard's grandmother, Ada Estelle Smith Harris, who operated a feed store within its confines until 1989, thus providing Bullard with the restaurant's name. Replacing Peter Golaszewski as executive chef, Cooper Miller continues the restaurant's philosophy of fitting Southern fare into a fine dining program. The Sweet Grass Dairy (Thomasville, Ga.) cheeses rule the cheese plate with onion jam. Dill pickle soup anyone? We're game. Fried chicken comes paired with fried duck. And there's shrimp and grits, rapidly becoming de rigueur on allegedly Southern menus. The baked beans get a hit of local product Coca-Cola. Other Southern touches include the classic vegetables and for dessert a chocolate fried pie. The menu changes quarterly.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.