THIS RESTAURANT IS CLOSED Felidia
Cuisine:
Italian
The only NYC Italian eatery presided over by a woman who taught Julia Child.
Openings: Lunch Mon.-Fri., Dinner nightly
Features
- Dress code: Jackets suggested
- Full bar
- Great Wine List
- Private room(s)
- Reservations suggested
- Romantic setting
Restaurant Review
Lidia Bastianich, cookbook author and co-owner of Esca and Becco in New York and Lidia's in Kansas City and Pittsburgh, still considers Felidia the jewel in her culinary crown. The bi-level restaurant is elegant and betrays a convivial love of all things Italian. Her chef at this flagship, Fortunato Nicotra, delivers a consistently distinctive gastronomic experience notable for its nod to Istria, near the Italian and former-Yugoslavian border from where Bastianich hails. There is always something interesting to sample at Felidia, incl....
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