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Fetch

1649 Third Ave. (E. 92nd St.) Send to Phone
212-289-2700
Innovative American fare featuring shell steak and yellowfin tuna amid doggie-inspired décor.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Open late Fri.-Sat.
Features
  • Dress code: Casual
  • Full bar
  • Reservations suggested

* Click here for rating key

  • 4.5 star rating
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4.5 rating over 3 reviews

Fetch Restaurant Review

: Pictures of dogs---all breeds and sizes contributed by guests---cover cream and burgundy walls. Dark wood coving and soft lighting complete the inviting backdrop for owner-chef Adam Powers' innovative American cuisine. Despite familiar favorites like the half-lemon roasted chicken, this Upper East Side gem offers new interpretations of regional fare like the Philly cheesesteak egg roll: thinly sliced beef, onions and cheese wrapped in a large, crispy egg roll and served with ketchup. Don’t skip the barbecue pulled pork sandwich served on a brioche bun with homemade coleslaw and fries; the Cajun spice-rubbed grilled shrimp fajitas; or the penne pasta with homemade pesto, sun-dried tomatoes and Parmesan. Main courses successfully layer flavors as well. The black pepper-crusted yellowfin tuna consists of a sashimi-grade tuna filet finished in a red wine balsamic reduction and served on a bed of spinach with caramelized onion mash and pickled ginger. Save room for the warm apple-berry crisp topped with hand-packed ice cream. Sit! and let general manager Britt Johnson and her well-trained professional staff take excellent care of you.

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