Fetch
1649 Third Ave. (E. 92nd St.) 
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New York, NY 10128
212-289-2700 | Menu
fetchbarandgrill.com
Fetch Restaurant is one of GAYOT's 2013
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Fetch Restaurant Review: Pictures of dogs---all breeds and sizes contributed by guests---cover cream and burgundy walls. Dark wood coving and soft lighting complete the inviting backdrop for owner-chef Adam Powers' innovative American cuisine. Despite familiar favorites like the half-lemon roasted chicken, this Upper East Side gem offers new interpretations of regional fare like the Philly cheesesteak egg roll: thinly sliced beef, onions and cheese wrapped in a large, crispy egg roll and served with ketchup. Don’t skip the barbecue pulled pork sandwich served on a brioche bun with homemade coleslaw and fries; the Cajun spice-rubbed grilled shrimp fajitas; or the penne pasta with homemade pesto, sun-dried tomatoes and Parmesan. Main courses successfully layer flavors as well. The black pepper-crusted yellowfin tuna consists of a sashimi-grade tuna filet finished in a red wine balsamic reduction and served on a bed of spinach with caramelized onion mash and pickled ginger. Save room for the warm apple-berry crisp topped with hand-packed ice cream. Sit! and let general manager Britt Johnson and her well-trained professional staff take excellent care of you. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
