Fiddlehead Café
4600 N. Lincoln Ave.
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Chicago, IL 60625
773-751-1500 | Make Restaurant Reservations
Cuisine
Open
Dinner Tues.-Sun., Brunch Sat.-Sun.Features
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Casual
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Seasonality (and sustainability) is emphasized at this wine-conscious eatery, with an oft-changing menu---augmented by cheese and charcuterie plates---that is a welcome option in the Lincoln Square neighborhood. Textured walls and earthy tones create a muted backdrop for the lively fare; a fern-like, wrought iron railing drives the idea of its namesake plant home. The menu highlights---though it’s the type that’s full of things you’d like to order---include smoky, house-cured, bacon-braised, pancetta-wrapped monkfish with cannellini beans and figs as well as a deluxe duck confit sandwich graced with cherry-red wine jam, creamy goat cheese and duck liver mousse. The cheese selection goes beyond the norm to include in-your-face rosemary Manchego from Spain and triple-cream Fleur de Lis from Kentucky. There’s good sangría, too, and an easy-to-navigate wine list with selections available by the flight.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Seasonality (and sustainability) is emphasized at this wine-conscious eatery, with an oft-changing menu---augmented by cheese and charcuterie plates---that is a welcome option in the Lincoln Square neighborhood. Textured walls and earthy tones create a muted backdrop for the lively fare; a fern-like, wrought iron railing drives the idea of its namesake plant home. The menu highlights---though it’s the type that’s full of things you’d like to order---include smoky, house-cured, bacon-braised, pancetta-wrapped monkfish with cannellini beans and figs as well as a deluxe duck confit sandwich graced with cherry-red wine jam, creamy goat cheese and duck liver mousse. The cheese selection goes beyond the norm to include in-your-face rosemary Manchego from Spain and triple-cream Fleur de Lis from Kentucky. There’s good sangría, too, and an easy-to-navigate wine list with selections available by the flight.



