Cuisine
Open
Dinner Mon.-Sat.Features
- Dress code: Business casual
- Full bar
- Heart-healthy dishes
- Kid-friendly
- Reservations suggested
- Romantic setting
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 FIG Restaurant Review: Chef Mike Lata's restaurant boasts a snazzy combination of retro accessories and thoroughly modern design, and houses a lovely bar and open dining room. The menu is an interesting mix of Old South and new big-city, with sophisticated appetizers and complex entrées that shine against simpler menu items like roasted chicken, asparagus and sweet corn. The peanut butter-chocolate cake is destructively rich. Lata's menu does change regularly, though, so we can find a new FIG again and again. And as is the case with so many smaller restaurants, the bar is a great way to experience Lata's food with a relaxed, grown-up glass of wine or cocktail. |
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
