Fig & Olive Restaurant Review
420 W. 13th St. (Ninth Ave.) 
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New York, NY 10014
212-924-1200 | Make Restaurant Reservations | Menu
Go behind the scenes of Fig & Olive restaurant! Watch our exclusive interview with chef Pascal Lorange.
Want to know about president Obama’s fundraising campaign dinner held at fig & Olive Melrose Place on September 26th, 2011, read GAYOT.com’s blog.
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Heart-healthy dishes
- Full bar
- Reservations suggested
- Casual dressy
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 Somehow managing to serve food worthy of this über-hip must-be-seen-in Meatpacking District hotspot, Fig & Olive consistently dishes up delightful Mediterranean fare. The airy space, decked out with plenty of cool backlighting, attracts the hiperati while producing quality goods. There’s a lot on the long menu that tempts. Entrées include a not-so-memorable Mediterranean tasting plate (grilled chicken, lamb and shrimp) and a generous portion of lobster pasta de Venezia (that may be dry and bland). All the more reason to stick to the large selection of small plates and starters: the juicy seared sea scallops (topped with shaved artichoke) and the crispy-on-the-outside, gooey-on-the-inside crab croquettes a la plancha are standouts. And the Fig & Olive salad, loaded with fresh veggies, apple, manchego, Gorgonzola and walnuts, is a refreshing way to finish off the meal before vanishing into the Meatpacking night.
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