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A globally influenced bistro in the Fairmont Miramar Hotel & Bungalows in Santa Monica.
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Cuisine
Open
Breakfast daily 7 a.m.-11 a.m.; Lunch Mon.-Sat. 11 a.m.-2 p.m.; Dinner Tues.-Sat. 5 p.m.-10 p.m.; Brunch Sun. 11 a.m.-2 p.m.
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5.0 rating over 2 reviews
Dining room at FIG, Santa Monica, CA

FIG Restaurant Review

: FIG, the California bistro in the Fairmont Miramar Hotel & Bungalows, is named after the Moreton Bay fig tree that is the centerpiece of the beautiful courtyard at the hotel's entrance. The space encompasses several different areas, including a private room, pewter bar and a dining room with sliding doors that open up to the terrace (with a few desirable tables) and the pool and gardens just beyond. Chef Yousef Ghalaini, most recently of The Bench at The Lodge at Pebble Beach, incorporates global flavors in his menus. Sample some charcuterie before continuing with "snacks" like blistered shishito peppers and entrées of vegetable curry or coffee rubbed hanger steak with roasted root vegetables and salsa verde. Adventurous diners ought to consider the "Feed Me!" five-course menu, which is composed by the chef. Beverage-wise, there's an interesting wine list, local beers on draft and classic and original cocktails.

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