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Finagle-A-Bagel Restaurant Review: Carb-lovers come here for the New York size bagels that are soft on the inside yet chewy. Bagel flavors range from chunky vegetable and honey grain to blueberry and salt paired up with smoked salmon, garden scallion or jalapeño cream cheese. Breakfast sandwiches come in the form of morning classics like the veggie omelet sandwich or the kalamata pressed egg sandwich with tomato and olive feta tapenade. For lunch, there are sandwiches like the smokehouse club on a bagel as well as melts, pressed sandwiches, pizza bagels, soups and salads. Best of all, this branch is open weekdays until 8 p.m., ideal for a quick snack on the way home.