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FIREHOUSE American Eatery + Lounge Restaurant Review: Make sure to ask for a rooftop table when visiting FIREHOUSE --- the view is better than the food and service. But it's a scene in PB that draws in a hopping crowd. Breakfast calls for pecan french toast with brioche, candied pecans and fresh berry syrup, while a healthy gourmet lunch appears as a salad of organic greens, berries and blue cheese topped with your choice of ahi, chicken, shrimp or halibut. We also suggest the burgers, like the roasted poblano pepper version, finished with goat cheese, caramelized onions and chipotle aïoli, and while the ribs fall on the sweeter side of hot, they are tender and tasty. Health-conscious patrons will appreciate the roasted half-chicken glazed with white peaches and mustard, plated with French beans, or the grilled salmon with lemon risotto and grilled asparagus. Other appealing bites include burrata bruschetta, kale salad and beef tataki --- thinly sliced filet mignon that cooks tableside on a 900-degree rock. For those craving finger foods, there are bar snacks galore, like mini-corn dogs, fried calamari, and cheese-y quesadillas for nibbles during sunset cocktails. There’s DJ entertainment on weekends; on "Sunday Funday" the rooftop lounge is packed with revelers enjoying bottle service and casual eats, and socializing in the sun.