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Fishbone's Rhythm Kitchen Cafe Restaurant Review: Tabasco is just one of a bevy of hot sauces that cluster on every table at this N'Awlins-style eatery. The raucous atmosphere, crowded bar and Louisiana bayou décor are pure Crescent City, and the menu strives to replicate an authentic Cajun restaurant. You can't go wrong with fried crawfish tails and a shrimp po' boy, or the whiskey-sauced barbecue ribs. Jambalaya also is a good choice, as is crispy, tender fried catfish. The Sunday jazz brunch is almost as festive as a Mardi Gras celebration.