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Flames Steakhouse Restaurant Review: This go-to spot for special occasions has the feel of a sleek lounge, exuding romance and an almost club-like air. An updated menu reflecting more affordable prices sets it above the competition for locals seeking a quality restaurant for the everyday, too. Oversize steaks are the main draw, although Flames boasts a respectable selection of Northern Italian specialties as well. Start with something light and refreshing like the sliced tomato and fresh mozzarella to prepare for the hearty fare to come. The classic porterhouse, like the other cuts here, is USDA Prime and can be ordered for two, three or four people. The domestic rack of lamb demonstrates that Flames' expertise on the grill is not limited to steaks. Seafood options such as the Maine live lobster and poultry choices provide alternatives to red meat. Among pastas, linguine puttanesca is cooked in a traditional sauce with capers, anchovies, olives and tomatoes. The extensive wine list is as formidable as the cuisine.