Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Fleming's Prime Steakhouse & Wine Bar

25 E. Ohio St. (N. Wabash Ave.) Send to Phone
This chain, specializing in corn-fed beef and an extensive wine list, appeals to business diners.

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

Fleming's Prime Steakhouse & Wine Bar, Chicago, IL

Fleming's Prime Steakhouse & Wine Bar Restaurant Review

: Founded by restaurateur Paul Fleming --- the original P.F. in P.F. Chang's --- and William Allen, III, this steakhouse chain distinguishes itself with top-quality meats and a notable wine program. Expect a list featuring numerous American boutique wines as well as renowned national and international labels, with 100 wines by the glass, coupled with an 80-label reserve list. The USDA Prime hand-cut beef includes rib-eyes, filets and New York strips, all seared by intensely high-heat cooking, for the signature steakhouse outer crust. Sides include onion rings with smoked jalapeño aïoli while a salad could mean a chilled wedge of iceberg lettuce with grape tomatoes, red onion and blue cheese dressing. Seafood, too, is well-thought-out, be it Australian lobster tails or tuna mignon with tomato-sherry vinaigrette. Finish with a familiar dessert: cheesecake, chocolate lava cake or crème brûlée. Watch for wine dinners, which happen with regularity. Also, note the bar menu, which features five cocktails, wines and appetizers for $6 until 7 p.m. Also located at 960 Milwaukee Ave., Lincolnshire, 847-793-0333.
Discover new Chicago restaurants
New & Hip Restaurants in Chicago

Find all the new Chicago restaurants that have opened recently with GAYOT's round-up.



Find ideas for Mother's Day, including gifts and brunch restaurants
Mother's Day Guide

Find ideas for Mother's Day, including brunch restaurants, gifts and wines with GAYOT's Mother's Day Guide.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.