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Fleming's Prime Steakhouse & Wine Bar Restaurant Review: Restaurant entrepreneurs Paul Fleming --- the original P.F. in P.F. Chang's --- and William Allen, III, designed Fleming’s around Prime corn-fed meats and a notable wine program. The wine list features American boutique wines as well as renowned national and international labels. Some 100 wines by the glass and an 80-label reserve list are the attractive features of the wine service. The rib-eyes, filets and New York strips are seared by intensely high-heat cooking to achieve the signature steakhouse outer crust. Not in a meat mood? Pacific swordfish and broiled lobster are served simply with drawn butter. A double-thick pork chop comes glazed with Creole mustard with a julienne of apples and jícama on the side. Small plates feature such temptations as New Zealand petite lamb chops and New Bedford scallops. Among the rich appetizers are breaded calamari with a sweet chili sauce, tenderloin carpaccio, pan-crisped pork belly, and lump crab cakes with a lime butter sauce. Sides range from predictable to creative, such as blue cheese mashed potatoes and creamed spinach to chipotle cheddar mac ‘n’ cheese and rosemary-garlic cipollini. Turtle pie, cheesecake and crème brûlée are dessert staples. Also located at 4325 Glenwood Ave., Raleigh, 919-571-6200.