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Fleming's Prime Steakhouse & Wine Bar Restaurant Review: Founded by restaurateur Paul Fleming --- the original P.F. in P.F. Chang’s --- and William Allen, III, this steakhouse chain distinguishes itself with its top-quality meats and a notable wine program. Expect a wine list featuring numerous hard-to-find American boutique wines as well as renowned national and international labels, with 100 wines by the glass and design-it-yourself wine flights (local selections, too). The USDA Prime hand-cut beef includes rib-eyes, filets and New York strips, all seared by intensely high-heat cooking for the signature steakhouse outer crust. Sides run from rosemary and garlic cipollini onions to house potatoes with cream, jalapeños and cheddar. Seafood, too, is well-thought-out, be it North Atlantic lobster tails or line-caught broiled Pacific swordfish accompanied by Israeli couscous with pine nuts and fennel cream. Finish with a familiar dessert: cheesecake, chocolate lava cake or walnut turtle pie with caramel. Typically open only for dinner, the restaurant serves brunch on holidays such as Mother’s Day, Father’s Day and Easter.