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Floataway Cafe Restaurant Review: A classic warehouse space softened by artwork and brushed tin, stainless steel and chrome accents sets the stage for Floataway Café. Chef-owners Anne Quatrano and Clifford Harrison, whose Star Provisions empire includes Bacchanalia, have kept a busy pace at this casual but refined establishment. French, Mediterranean and Italian influences inspire the cuisine. Locally grown organic produce, some of it from the Quatrano family farm, is featured in the dishes, which are usually seasonal. If beets are on the menu, do not miss them; typically, they’re simply roasted and daubed with creamy goat cheese and adorned with boiled egg. Larger plates might range from hanger steak with turnip top pesto and pommes frites to steelhead salmon with peas, pickled shallots, harissa and Swiss chard. Desserts, which change seasonally as well, might include carrot and orange sorbet, and cheese is always an option. A refreshingly reasonable wine list offers unique bottles from around the world, with many of them available by the glass. There are also cocktails and an eclectic beer selection.