flour bakery + cafe Restaurant Review
1595 Washington St. (Rutland St.) 
Send to Phone
Boston, MA 02118
617-267-4300 | Menu
flour bakery + cafe Restaurant is one of our 2012
| Top 10 Boston Bakeries Restaurants
|
Cuisine
Open
Breakfast & Lunch daily, Dinner Mon.-Fri.Features
- Kid-friendly
- Casual
* Click here for rating key
| Since opening this flagship South End bakery, pastry chef Joanne Chang (who paid her dues with stints at New York's Payard Pâtisserie and Mistral) now operates two others along with a restaurant, Myers + Chang, which she owns with her husband, chef Chris Myers. Customers crowd the bakery in the morning hours for a taste of a hot-out-of-the-oven lemon ginger scone or flaky croissant. All day long, the light, bright space seems filled with people looking for an afternoon snack of absurdly fudgy brownies, textbook meringues or the densely rich and dark sticky buns with caramel and toasted pecans. The lunch menu features a variety of sandwiches, including roast chicken with avocado and jÃcama, and a grilled portobello melt with basil pesto. If you haven’t quite gotten your fill, stock up with a Boston cream pie or carrot cake for later. Also located at 12 Farnsworth St., Boston, 617-338-4333; and 190 Massachusetts Ave., Cambridge, 617-225-2525. |
- Subscribe to Receive the 2012 Edition of our Annual Restaurant Issue, and Check Out the Winners from our Current Restaurant Awards!
- Find the Best Restaurants for Celebrating Valentine's Day
- WOW HER THIS VALENTINE'S. Don't Settle for Less. Save up to 30% with 1800Flowers.com. No promotion codes needed!
What's Hot
RESTAURANT AWARDS
Subscribe to receive the 2012 edition of our annual restaurant issue, and check out our current Top 40 U.S. Restaurant selections, and more!
