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Flying Fish Restaurant Review: The fish fly from skillet to table at Flying Fish, where the menu features small plates, large plates and platters perfect for sharing. Favorites range from carrot ginger soup and wild king salmon cakes to scallops in green curry sauce. Platters include mussels with chili lime dipping sauce, fried rockfish with pineapple anchovy sauce, and grilled fish tacos. Not keen on fish? Buttermilk fried chicken will do nicely, as will the Painted Hills NY strip. For a sweet finish, we recommend the warm brownie with espresso syrup. A balanced wine list highlights Northwest labels at a range of prices. Servers are well-trained and pleasant. Beware the noise level; it can rise rapidly. The large outdoor patio is popular on balmy summer days.