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Flying Fish Restaurant Review: Fish is the name of the game at this modern neighborhood restaurant. Chef-owner Christine Keff’s menu features small plates, large plates, and platters ideal for sharing. Favorites range from carrot ginger soup and wild king salmon cakes to scallops in green curry sauce. Large platters include mussels with chili lime dipping sauce, fried rockfish with pineapple anchovy sauce, and grilled fish tacos. Not keen on fish? The buttermilk fried chicken will do nicely, as will the Painted Hills NY strip. For a sweet finish, we recommend the decadent warm brownie with espresso syrup. A well-rounded wine list highlights Northwest wines at a range of prices. Servers are well-trained and pleasant. Beware the noise level; it can rise rapidly. The large outdoor patio is popular on warm summer days.