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Formaggio

2919 Kapiolani Blvd. Send to Phone
808-739-7719 | Menu
More a see-and-be-seen spot than a serious wine bar, with live music and comfort food.

Cuisine
Open
Dinner nightly
Open late
Features
  • Parking lot
  • Dress code: Casual

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Formaggio Restaurant Review

: The first enoteca to open in Honolulu, Formaggio has undergone changes since original owner-wine merchant Lyle Fujioka sold the popular spot. The present owners changed the emphasis from wine to food and targeted a younger demographic, which has created more of a see-and-be-seen singles environment with live music most nights. We recommend the rich crab-studded fonduta, lobster mac n' cheese and the pancetta pesto pizza. It may seem out of place in tropical Hawaii, but the french onion soup is unbeatable on a rainy winter night. Don't expect your server to know a Cabernet from a Sauvignon Blanc.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.