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Fort Lauderdale Expensive Restaurants

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 Restaurant
 
Rating
 
Italian12/20
 
3343 E. Oakland Park Blvd.
Fort Lauderdale, FL 33308
954-561-2554 | Menu
  RESERVE NOW!
 Like this place's owner, the food is larger than life, boldly flavored, and Italian-American. Read GAYOT's Cafe Martorano Restaurant Review

 
 
Italian/
Contemporary/
Pizza
14/20
 
Il Lugano Suite Hotel
3333 NE 32nd Ave.
Fort Lauderdale, FL 33308
954-226-5002 | Menu
  RESERVE NOW!
 Italian cuisine from chef Todd English in the Il Lugano Suite Hotel. Read GAYOT's Da Campo Osteria Restaurant Review

 
 
Contemporary/
Steakhouse
13/20
 
Hyatt Regency Pier Sixty-Six
2301 S.E. 17th St.
Fort Lauderdale, FL 33316
954-525-6666
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 This upscale waterfront place commands a view of the Intracoastal Waterway as well as loyalty from the established power-dining crowd. Read GAYOT's Grille 66 & Bar Restaurant Review

 
 
Contemporary/
New American
14/20
 
625 E. Las Olas Blvd.
Fort Lauderdale, FL 33301
954-761-7920 | Menu
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 Johnny V's food is rooted in familiar flavors culled from our country's regional cuisines, but elevated with worldly-wise additions. Read GAYOT's Johnny V Restaurant Review

 
 
Steakhouse13/20
 
500 E. Broward Blvd.
Fort Lauderdale, FL 33394
954-467-9720 | Menu
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 While this classic upscale chain's steaks aren't dry-aged, the ultra-high heat used for searing produces tasty meats. Read GAYOT's Morton's the Steakhouse Restaurant Review

 
 
Italian13/20
 
Primavera Plaza
830 E. Oakland Park Blvd.
Fort Lauderdale, FL 33334
954-564-6363
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 Fresh antipasti and pastas in a classic, lovely setting. Read GAYOT's Primavera Restaurant Review

 
 
Chinese11/20
 
2787 E. Oakland Park Blvd.
Fort Lauderdale, FL 33306
954-565-5652 | Menu
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 Chinese artifacts as décor and a tuxedo-clad captain at the door are two clues that this is no ordinary noodle shop. Read GAYOT's Rainbow Palace Restaurant Review

 
 
Seafood/
Contemporary/
American
14/20
 
Harbor Beach Marriott Resort & Spa
3030 Holiday Dr.
Fort Lauderdale, FL 33316
954-765-3030 | Menu
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 Inventive yet accessible, ingredient-driven dishes, with regional seafood (and local produce) the specialty. Read GAYOT's 3030 Ocean Restaurant Review

 
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