Fountain Restaurant
Four Seasons Hotel Philadelphia
One Logan Sq. (Vine St.) 
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Philadelphia, PA 19103
215-963-1500 | Make Restaurant Reservations | Menu
fourseasons.com/philadelphia
Fountain Restaurant is one of GAYOT's 2013
| Top 10 Philadelphia View Restaurants
| Top 10 Philadelphia French Restaurants
| Top 10 Philadelphia Brunch Restaurants
| Top 10 Philadelphia Wine List Restaurants
| Top 10 Philadelphia Special Occasion Restaurants
| Top 10 Philadelphia Thanksgiving Restaurants
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Fountain Restaurant is one of our Top 10 Holiday Dining Restaurants in the U.S.
Cuisine
Open
Breakfast daily, Lunch Mon.-Sat., Dinner Tues.-Sat.Features
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Parking available
- Jackets required (dinner)
Wine
Great Wine List* Click here for rating key
 Fountain Restaurant Restaurant Review: While adept at classic and contemporary French cuisine, executive chef Rafael Gonzalez, a Miami native with Cuban-American roots, also infuses his menus with ingredients from the global table. The seasonal offerings might include chilled sweet and spicy Alaskan king crab "cocktail," Kaffir lime lacquered black grouper filet with gingered autumn squash bread pudding, or center-cut beef tenderloin in a caramelized quince and Armagnac beef reduction with smoked Maldon salt. Order à la carte or go for the chef's tasting menu, paired with wines from the Four Seasons' impressive cellars. For dessert, the pastry kitchen excels at everything from soufflés to tarte Tatin. Service is professional. From a design standpoint, the restaurant is a serene place, with its muted soundscape and color scheme of grays, silvers, lavenders, blues and browns. A changing display of artwork adds splashes of color and eye appeal, but then again, a diner just has to look outside for one of the best views in town. Ask for a seat by the window to overlook the lovely Swann Fountain and the statues that grace Logan Square. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
