Fountain Restaurant Restaurant Review
Four Seasons Hotel Philadelphia
One Logan Sq. (Vine St.) 
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Philadelphia, PA 19103
215-963-1500 | Make Restaurant Reservations | Menu
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Fountain Restaurant is one of our 2012
| Top 10 Philadelphia Romantic Restaurants
| Top 10 Philadelphia View Restaurants
| Top 10 Philadelphia French Restaurants
| Top 10 Philadelphia Food Rating Restaurants
| Top 10 Philadelphia Brunch Restaurants
| Top 10 Philadelphia Wine List Restaurants
| Top 10 Philadelphia Special Occasion Restaurants
| Top 10 Philadelphia Thanksgiving Restaurants
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Cuisine
Open
Breakfast daily, Lunch Mon.-Sat., Dinner Tues.-Sun., Brunch Sun.Features
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Parking available
- Jackets required (dinner)
Wine
Great Wine List* Click here for rating key
 While adept at classic and contemporary French cuisine, executive chef Rafael Gonzalez, a Miami native with Cuban-American roots, also infuses his menus with ingredients from the global table. The seasonal menu might include grilled cervena venison medallions, spiced pumpkin flan and creamed swiss chard, or pan-seared grouper filet with french lentil and chanterelle mushroom ragoût, with butternut squash and cider vinegar jus. Order à la carte or go for the chef's tasting menu, paired with wines from the Four Seasons' impressive cellars. For dessert, the pastry kitchen excels at everything from soufflés to tarte Tatin. The Fountain is also a favorite destination for an impressive brunch. Service is professional. From a design standpoint, the restaurant is a serene place, with its muted soundscape and color scheme of grays, silvers, lavenders, blues and browns. A changing display of artwork adds splashes of color and eye appeal, but then again, a diner just has to look outside for one of the best views in town. Ask for a seat by the window to overlook the lovely Swann fountain and the statues that grace Logan Square.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
