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3000 W. Hwy. 89A (Deer Trail Dr.) Send to Phone
Chef Ivan Flowers takes a hands-on approach in his intimate bistro featuring Italian, French and New American fusion fare.
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Local Deals: 120 * 90

Dinner Mon., Thurs.-Sat.
  • Parking lot
  • Dress code: Casual
  • No Credit Cards
  • Reservations suggested
  • Romantic setting

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  • 5.0 star rating
5.0 rating over 3 reviews

THIS RESTAURANT IS CLOSED Fournos Restaurant Review

: Fournos’ chef Ivan Flowers offers a fusion menu of Italian, French and New American fare. We suggest the lobster bisque with porcini mushroom essence, free-range chicken breast Milanese and farfalle caprese. The atmosphere is casual and intimate, but the dining experience is every bit luxurious. The chef also keeps a stash of wines, available only to those who know to ask what other selections are available. With a scant 24 seats, reservations are a must. Leave the plastic at home; it's check or cash only.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Fournos
Average rating    5
Reviews 1 - 1 of 11
Fournos. New Owner. Delicious Food.
by trixie67 on Mon Sep 07, 2009 12:30 pm
Fournos has a new owner, Chef Ivan Flowers and he serves what I believe to be the best food in Sedona. When you are first seated you are greeted with warm bread and a pesto parmesan dipping sauce that is out of this world! I had the pork osso bucco with creamy orzo and my friend had the rack of lamb. Both dishes were absolutely delicious! Paired with a hard to find cabernet off the wine list and we were both in heaven! When in Sedona, don't miss this place!
Reviews 1 - 1 of 11


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