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407 Colorado St. (Fourth St.) Send to Phone
512-494-6916 | Menu
Frank features artisan sausages and local draft beers.
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Local Deals: 120 * 90

Breakfast Mon.-Sat., Lunch & Dinner daily, Brunch Sun.

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  • 4.0 star rating
4.0 rating over 3 reviews

Frank Restaurant Review

: Frank specializes in artisan sausages like the "Jackalope" made with antelope, rabbit and pork sausage with cranberry compote, sriracha and cheddar cheese. However, vegan and gluten-free options are also available. Chase your meal with Doppelgänger (a pure cane sugar Dr. Pepper), Big Red (a Texas red cream soda made with cane sugar), local draft beers or seasonal cocktails.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.