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Frankie & Johnnie's Steakhouse Restaurant Review: Incorporating elements of a classic steakhouse, including warm dark wood and deep red tones in a bright and airy bi-level space, Frankie & Johnnie’s breathes romance into the dining experience. Traditional starters like creamy lobster bisque and a caprese salad leave room for the choice meats. A juicy T-bone steak or the indulgent porterhouse for two allow diners to fully experience the kitchen’s treatment of the Prime aged cuts. Pastas and non-steak selections are also on hand for less carnivorous types; consider the mixed seafood over linguine and an aromatic saffron risotto with mushrooms, asparagus and Parmesan. The wine list offers a respectable array of old- and new-world varietals.