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Frankie & Johnnie's Steakhouse Restaurant Review: Incorporating elements of a classic steakhouse, including warm dark wood and deep red tones in a bright and airy bi-level space, Frankie & Johnnie’s breathes romance into the dining experience. Traditional starters like oysters on the half shell and Caesar salad leave room for the choice meats. Filet mignon, in eight-ounce or twelve-ounce versions and served with mushrooms, and popular cuts of USDA Prime dry-aged steaks showcase the quality of the kitchen’s execution. Pastas and non-steak selections are also on hand for less carnivorous types; consider the lobster ravioli sautéed in a pink vodka tomato sauce. The wine list offers a respectable array of old- and new-world varietals.