Franklin Barbecue
900 E. 11th St. (Branch St.) 
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Austin, TX 78702
512-653-1187 | Menu
franklinbarbecue.com
Franklin Barbecue Restaurant is one of GAYOT's 2013
| Top 10 Austin Barbecue Restaurants
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Franklin Barbecue Restaurant Review: In less than two years, Aaron Franklin opened a small trailer dispensing barbecue that then evolved into a brick-and-mortar eatery. Brisket is slow-cooked even by slow-cooked standards for a full 18 hours at a very low temperature. The result is a generous smoke ring and seemingly impossible tenderness. House sausage benefits from a crispy casing and post-oak smoke. The Tipsy Texas sandwich has become an instant legend --- piled with saucy chopped beef, the aforementioned sausage, coleslaw and pickles. Come early, as you’ll definitely encounter a line, and if you're not in it before noon, odds are that the food will be sold out before you order. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
