Cuisine
Open
Lunch Sat.-Sun., Dinner nightlyFeatures
- Full bar
- Outdoor dining
- Casual
* Click here for rating key
This popular pizzeria on the border between Park Slope and Prospect Heights is unwittingly shaking the Brooklyn pizza establishment to its core. Straight from the brick oven, Franny's pies lack the thick-crust, overly-topped obnoxiousness that have defined Brooklyn pizza. And this is a good thing. The thin-crust pizzas are served uncut (just like in Italy) and feature seasonal, organic veggies. And while the bottom of the pie could sometimes be crispier, the outer crust is deliciously flaky. The appetizer list may tempt, but people really come to this sleek pizzeria for the pies.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including New York's Per Se, Corton, Le Cirque, Blue Hill and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












This popular pizzeria on the border between Park Slope and Prospect Heights is unwittingly shaking the Brooklyn pizza establishment to its core. Straight from the brick oven, Franny's pies lack the thick-crust, overly-topped obnoxiousness that have defined Brooklyn pizza. And this is a good thing. The thin-crust pizzas are served uncut (just like in Italy) and feature seasonal, organic veggies. And while the bottom of the pie could sometimes be crispier, the outer crust is deliciously flaky. The appetizer list may tempt, but people really come to this sleek pizzeria for the pies.



