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The Frieze Restaurant Review: Forget Häagen Dazs. Never mind Ben & Jerry's. This is over-the-top artisan ice cream-making, pulling from the profusion of all the beautiful island ingredients available from Latin America and the islands off South Florida. Look for lychee sorbet, guanabana ice cream, mamey ice cream, plus all the American swirls and standards filled with cookies, brownies, triple chocolate, caramel and espresso. Such infusions as ginger and Earl Grey may make appearances in sorbet. Flavors change constantly. All are made fresh daily.