Cuisine
Open
Open dailyFeatures
- Kid-friendly
- Outdoor dining
- Open late
- Casual
- No Credit Cards
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The Frieze Restaurant Review: Forget Häagen Dazs. Never mind Ben & Jerry's. This is over-the-top artisan ice cream-making, pulling from the profusion of all the beautiful island ingredients available from Latin America and the islands off South Florida. Look for lychee sorbet, guanabana ice cream, mamey ice cream, plus all the American swirls and standards filled with cookies, brownies, triple chocolate, caramel and espresso. Such infusions as ginger and Earl Grey may make appearances in sorbet. Flavors change constantly. All are made fresh daily. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
