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Fuel Cafe Restaurant Review: Fuel Café makes its home in a former automobile repair shop that now comprises a small dining room and kitchen. Classically trained chef Erik Proveaux’s seasonal menu includes the local favorite bison burger topped with caramelized onions and apple wood-smoked bacon, and a vegan burger that even appeals to meat-eaters. We also like the New Orleans-inspired “French Fry Po’ Boy” with mushroom gravy. Daily seafood specials always feature wild-caught, never farmed, fish. Chili mac comes in a variety of versions, satisfying the vegetarian, the vegan and the omnivore. For dessert, consider the "Apple Yum Stuff" cobbler à la mode. Bring your own wine for a mere $5 corkage fee.