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Fuji Hana Thai Peppers Restaurant Review: Nick Chompoonich’s family has roots in the culinary world (Bangkok Thyme in Atlanta is also their establishment), and his mother, Pranee Chompoonich, developed the recipes for their restaurants, including Fuji Hana Thai Peppers. In addition to Thai cooking, the family dotes on Japanese fare. As a result, there are many ways to dine at this Kennesaw restaurant. Slightly spicy scallops with chili, lime and garlic are among cold appetizers; on the hot side are satay-style chicken wings with peanut curry. Coconut milk soup also makes a good starter, or even a light meal with, say, green papaya salad, perhaps one of our favorite dishes from this cuisine. Sushi includes classic nigiri, rolls and many of the popular American rolls, such as Spider Roll with soft-shell crab. A neat trick is the micro makimono rolls, small versions of the special rolls. The extensive menu continues with classic curries, teriyaki, Thai noodle dishes (try the pad thai) and stir-fries. Desserts are varied, but we're fans of the sticky rice with mango. We'd like to see a revision of the wine list so that more wines that are appropriate to this food take center stage, but the saké and beer selection makes up for it.