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Full Moon Bar-B-Que Restaurant Review: When the craving hits for juicy, smoky ’cue, you’ll find it served up fast at this local chain. At Full Moon, the zing in the sauce and the crunchy, tangy chow-chow enhance the experience, whether you’re devouring the pork or the poultry. Ribs in sandwiches or plates are tender and tasty. Hickory-smoked turkey offers a change of pace. Meats can top Caesar or Greek salads. For sides, we like the coleslaw, which is dressed in vinaigrette, crunchy onion rings and the collard greens or mac ‘n' cheese. Try the fried green tomatoes, best when eaten hot. Half-moon cookies, dipped in chocolate, are a special treat. Munch on one or buy a six-pack. Desserts made in-house include the carrot cake, studded with nuts and slathered with cream cheese icing. A limited beer selection includes a couple of brews from Alabama’s Back Forty Beer Company, the Truck Stop Honey and the Naked Pig. Other locations.