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Fulton Alley Restaurant Review: What is Fulton Alley? A bowling alley? A craft cocktail bar? A small-plates destination? An entertainment venue? It's all of the above. Only in New Orleans could an inventive team come up with a concept that mixes it all in the lower level of the Harrah's Casino garage. Twelve lanes provide the necessary bowling theme audio backdrop and a rather entertaining array of amateur bowlers. They may enjoy pulled pork sliders, deep-fried Brussels sprouts, meat pies, smoked chicken wings, and a chocolate-and-raisin bread pudding that will induce momentary euphoria. The cocktail program was designed by the same people who created the uptown bar Cure, and you're likely to sample something called “Forbidden Fruit” combining grapefruit and tequila, among other elements. The surprisingly well-thought-out, albeit limited, wine list features Zinsane Zinfandel that fairly explodes with fullness when the first drop hits your tongue. After 8 p.m., entry is limited to those over 21.