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Funky Monkey Wine Company Restaurant Review: Forget the silly name and do your best to overlook the location in touristy Pointe Orlando. The well-rounded menu is eclectic, and designer sushi rolls are a favorite, as are starters such as fried goat cheese and truffle-salted fries. Entrées include bacon-wrapped pork osso buco with seasonal vegetables and buttery mashed potatoes, and cedar-wrapped sockeye salmon with jasmine rice. Chef-owner-sommelier Eddie Nickell put together a thoughtful wine list that nicely matches the food.