Giant, satisfying menu at a tiny restaurant
Openings: Lunch & Dinner daily
Features
- Parking lot
- Dress code: Casual
THIS RESTAURANT IS CLOSED G.C. River Restaurant Review:
Yet another tiny storefront Chinese restaurant with a giant menu and a great chef-owner. Clark Ho, from Hong Kong, makes luscious dishes such as lobster in sweet red sauce with garlic and ginger, deep-fried chicken wings stuffed with sticky rice, fish-cake stuffed squid, Chinese sausage with snow peas, and low-calorie scrambled egg whites over broccoli (which is a lot better than it sounds). Try Ho’s home-baked sesame-sprinkled pocket breads stuffed with stir-fried beef and vegetables.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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