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Gabriele's Italian Steakhouse Restaurant Review: Gabriele's, a joint venture from restaurateur Danny Gabriele and Tony Capasso, formerly of Valbella, fuses Italian culinary elements and classic steakhouse traditions. The brick exterior houses an expansive main dining room done in dark wood. Alternative seating in the alcoves and by the fireplace lends an air of intimacy and an element of romance. Go for the flaky panko-crusted jumbo lump crab cakes with mango chutney and avocado, and the truffle short rib arancini with truffle cream and roasted tomato sauce. Proceed to the delicate pan-seared Chilean sea bass with basmati rice and asparagus in a lobster basil cream sauce. Otherwise, indulge in the substantial porterhouse for two, a Prime cut of seasoned aged beef. Specialized broiler methods ensure each cut is cooked precisely according to the diner's preference. Sautéed mushrooms bring out the pungency of the porterhouse and are an ideal side. A glass of California Cabernet Sauvignon or French Pinot Noir from the considerable wine list provides a fine beginning and end to the meal.